Amazing health benefits of Mangos

With the summer almost here, mango – the ‘king of fruits’ has started making its appearance in the market. Apart from tasting really good and adding that ‘zing’ to any dish, mangoes are known to be a powerhouse of nutrition. According to Ayurveda, every part of a mango tree has medicinal properties -the fruit, the seed, the flowers and the bark.
So, before you tuck in that yummy mango smoothie here are a few qualities of this amazing fruit.

Increases immunity: According physicians, a normal size Mango is more nutritious than butter or almonds. It strengthens and invigorates all the nerves, tissues and muscles in the brain, heart and other parts of the body. It cleans the body from within and helps to improve immunity.

Provides protection against cancer: Mangoes are rich in dietary fibre, vitamins, minerals, and poly-phenolic flavonoids (an antioxidant compound). It has been found that mangoes have qualities that can protect against colon, breast and prostate cancers as well as from leukaemia.

Helps maintain good vision: Mangoes are an excellent source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene and beta-cryptoxanthin. Together, these compounds are antioxidants and can help in improving and maintaining good vision. The carotene content in the fruit helps to protect the body from lung cancer.

Aids control of blood pressure: Fresh mangoes are a good source of potassium. Nutritionists say that 100 g of the fruit provides 156 mg of potassium and just 2 mg of sodium. Potassium is an important component of the cell and body fluids. It also helps to control the heart rate and blood pressure.

Improves skin and complexion: Packed with Vitamin A, mangoes help by providing the body with an essential nutrient to maintaining healthy skin and complexion as well as the integrity of the mucus membranes.

Protects from heart disease: Mangoes are also a very good source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Vitamin C helps the body develop resistance against infections and scavenges harmful free radicals. Vitamin B-6 or pyridoxine is required for GABA hormone production (a hormone required to maintain muscle tone) within the brain. It also helps to control homocystiene levels within the blood, which in turn helps to protect the heart from CAD (coronary artery disease) and stroke.
Prevents anemia: The fruit contains moderate amounts of copper. Copper is an essential co-factor for the proper function of many vital enzymes, including cytochrome c-oxidase and superoxide dismutase. Copper is also required for the production of red blood cells.

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